Booking Form

Thank you for the opportunity to quote on your important function. We look forward to adding you to our list of satisfied clients.

- We cater for small and groups of 20 to 2,000 guests.
- Spit roasts, finger foods, buffets, cocktail food and more!
- All you can eat or you don't pay!

Making a booking with All Areas Catering couldn't be easier. Just make your selections and complete the form below. We will contact you to confirm arrangements.

Need some advice to plan your function? Call us on Free Call 1800 188 140 and we'll be only too happy to help.

N.B. Prices below apply to functions held before 1 December 2009.

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Your Contact Details

Function Details

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Tick if venue address details same as contact details.

Title
* *
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* Start Time
Serving Time
No. of guests *
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Select Your Menu

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A Beef and Chicken Party $12.95 per guest (minimum 50 guests)
B Beef, Lamb and Pork Party $14.95 per guest (minimum 40 guests)
C Small Party $16.95 per guest (minimum 15 guests)
D All You Can Eat BBQ Party $19.95 per guest (minimum 50 guests)
E Beef and Pork Smorgasbord $16.95 per guest (minimum 50 guests)
F The Works $19.95 per guest (minimum 50 guests)
G Deluxe Surf and Turf Buffet $29.95 per guest (minimum 40 guests)
S1 Xmas Special $16.95 per guest (minimum 30 guests)
S2 Sportsman’s Special $12.00 per guest (minimum 30 guests)
S3 Special Cold Buffet $19.95 per guest (minimum 40 guests)
S4 Gourmet BBQ $19.95 per guest (minimum 30 guests)
L1 Light Lunch $19.95 per guest (minimum 30 guests)
B1 Breakfast $19.95 per guest (minimum 30 guests)

Hors D'oeuvres and Starters

1 Nibbles Cheese, Cabanossi, Dips, Biscuits & Peanuts $3.95/guest
2 Hot Soup $3.95/guest
3 Savouries Smoked Oysters, Prawns, Caviar & Gherkin Savories served with Tasty Crackers and Dips $3.95/guest
4 Hot Finger Foods Mini Chicken Drumsticks, Savoury Meat Balls, Spicy Meat & Spinach Triangles & Dipping Sauces $3.95/guest
5 Decorated Cold Meat Platters Chicken, Leg Ham, Salami, Roast Beef, Cabanossi on a Silver Tray $50.00/platter
6 Cheese Platter Cheeses of the World with Crackers & Olives $50.00/platter
7 Fruit Platter Mouth Watering Seasonal $50.00/platter

Extra Buffet Dishes

1 Italian Lasagne

Just like mama used to make

$19.95/tray

2 Fried Rice

A Party Favourite

$19.95/tray

3 Sweet and Sour Pork

$1.50/guest

4 Curried Prawns

$1.50/guest

5 Curried Chicken

$1.50/guest

6 Beef Stroganoff 

$1.50/guest

Salads and Hot Vegetables

You can select any four salads or hot vegetables from our range. Please note that hot winter vegetables are only available during July, August and September.

We cook hot vegetables at the venue to ensure they are as fresh as we can make them. They are only available if you use our staff.

Salad Favorites

Hot Winter Vegetables

1 Tossed 11 Hot Jacket Potato with Sour Cream & Chives
2 Coleslaw 12 Mixed Julienne of Seasonal Vegetables
3 Waldorf 13 Corn on the Cob
4 German Potato 14 Baby Carrots in Honey
5 Creamy Potato 15 Fried Rice
6 Carrot Supreme 16 Green Minted Peas
7 Continental Pasta 17 Pumpkin Portions
8 Mixed Italian Bean 18 Baby Beans in Butter
9 Tropical Storm Rice 19 Broccoli
10 Creamy Pasta Add $1 per guest for hot vegies

Desserts

Choose any three of our delightful desserts.

1 Apple Pie 9 Boston Mudcake
2 Cheesecake 10 Chocolate Cherry
3 Black Forest Cake 11 Fruit Flan
4 Lemon Meringue 12 Chocolate Slab
5 Chocolate Bavarian 13 Orange Slab
6 Fruit Salad and Cream 14 Banana Slab
7 Pavlova 15 Apple Danish Slab
8 Blueberry Crumble 16 Apricot Danish Slab

Extras

Chef $120 for 4 hours
Waiter/Waitress $90 for 4 hours
Hotbox Delivery $60 anywhere in Sydney
BBQ Hire $100 per function - includes $20 gas bottle
Meat Carvery Hire $20 per function
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We will contact you to confirm arrangements.
Please note that a $100 deposit is required to secure your booking.

GST of 10% applies to all menus

We accept Mastercard, Visa, Diners Club, American Express, Barter Card